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Grey Goose and To....

The secret to this drink is to NOT screw it up with the tonic. I have seen far too many bartenders mess this up.

Simply take a glass (double, if possible). Add six cubes of ice. Why six? Because anything over will decrease the potency and anything under will not keep the beverage properly cooled. Trust me, I'm an expert on this.

Then, pour the Grey Goose and count to seven - the slow way. After the Goose has filled the glass to nearly full, spritz with tonic.

Do not - repeat - DO NOT add a lime. This will only cause you unecessary steps in drinking your beverage. You have to remove it, squeeze it, etc. Just keep it out so you can begin drinking.